Recipes
Cool ‘N Quick Strawberry Pie
Recipe by Deborah Abercrombie

Ingredients:
- 1 (8oz.) container strawberry yogurt
- 1 (3oz.) box strawberry jello
- 1 (8oz.) container Cool Whip
- 2 cups fresh Jaemor Strawberries (sliced)
- 1 graham cracker crust (prepared)
Directions:
Stir yogurt and jello together.
Add cool whip and stir.
Fold in sliced Jaemor Strawberries.
Pour into crust, refrigerate until ready to serve.
Garnish as desired.