Recipes
Strawberry Hibiscus Lemonade
Recipe by Anna Marie Wright

Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 2 cups fresh strawberries
- 1 1/2 cups fresh lemon juice
- 3 TBS hibiscus tea leaves
- 1 inch fresh ginger (thinly sliced)
- 6 cups cold water ice
Directions:
Boil sugar and water. Add ginger, remove from heat and let cool to room temperature. Blend strawberries until smooth. Mix strawberries with the sugar water. Add lemon juice and water. Stir well then add ice and serve.