Recipes

Mom’s Easy Fresh Peach Pie

Recipe by Pam Koch

mom's easy fresh peach pie
Ingredients:
  • 1 baked pie crust - easy to use frozen brands
  • 1/2 cup sugar
  • 1 cup water
  • 3 tablespoon cornstarch
  • 2 tablespoon peach Jello Powder
  • 5-6 peaches, peeled and sliced
  • 1/2 to 1 QT whip cream, unfrozen in the tub
Directions:

Bake the pie crust according to directions for a filled crust and let cool.

In small saucepan, mix together sugar, cornstarch, water and peach Jello over medium to low heat. Stir constantly with whisk until sauce thickens. Once sauce thickens into something like pudding, remove from heat and place in refrigerator to cool off while you begin to peel peaches.

After peeling peaches into mixing bowl use a spatula to fold the cooled Jello mixture into peaches. Place fruit filling into pie crust and spread evenly. Use a spatula to lightly stir the unfrozen whipped cream in the tub. Then scoop and spread the whipped cream on top starting in the middle across the peach filling. You will use 50%-75% of the tub. Layer whipped cream at least 1/2 inch.

Refrigerate pie for at least one hour before serving.