A staple of farm tables everywhere, yellow squash presents a tasty, versatile food that will also fill you up. Its starchy consistency and semi-sweet flavor mean that it can either act as the dish itself or compliment any number of recipes. And, of course, everybody loves a great yellow squash casserole. The Echols family knows a thing or two about growing great squash, and we harvest our homegrown squash late May – early October. W e’re proud to put our product on your table! Stop by either of our locations and pick up some yellow squash today.