Recipes

Easy Peach Cobbler

Recipe by Judy Scupin of Gainesville, Ga.

easy peach cobbler
Ingredients:
  • 2 cups fresh peaches
  • 5-6 slices white bread (crust cut off) or enough to cover the filling in the dish
  • 1 stick melted butter
  • 1 cup white sugar
  • 1 egg (beaten)
  • 1 tablespoon plain flour
  • 1 teaspoon vanilla
Directions:

Preheat oven to 325o degrees.

Grease baking dish ( 8×11 size) and place peaches in dish.

Trim the crust off bread slices and place on top of peaches making edges meet. Cover the filling even if you have to piece some of the bread together like a puzzle.

Mix sugar and then stir in cooled melted butter. Add vanilla.

Pour mixture over bread slices to cover all of the bread. Bake in the oven for 45 to 50 minutes or until top is brown.

*If you use a 9×11 pan, just use more peaches and bread and double topping.