Recipes

Fresh Peach Cake

Recipe by April Myers of Royston, Ga.

fresh peach cake
Ingredients:
  • 1 1/2 cups fresh peaches
  • Duncan Hines white cake mix
  • Peach Jello
  • 4 eggs
  • 1/4 cup water
  • 1 cup butter
  • 16-24 oz. powdered sugar
  • 8 oz cream cheese
Directions:

Preheat oven to 350o degrees. Grease or spray two 9″ pans.

Stir together all ingredients along with 1 cup of fresh peaches.

Pour evenly into pans and bake approximately 25 minutes or until toothpick comes out clean.

Frosting: 

Combine butter, cream cheese, powdered sugar, and at 1/2 cup peaches. Beat until smooth. Add more sugar if needed to reach frosting consistency.

*For best flavor, store cake in refrigerator.