Recipes

Peach Delight

Recipe by Deborah Phagan

peach delight dessert with yogurt
Ingredients:
Crust
  • 1 cup self-rising flour
  • 1 stick butter, soft
  • 1 cup chopped pecans
Filling
  • 1 8-oz cream cheese
  • 2 1/2 cups powdered sugar
  • 1 8-oz container of whipped topping
Glaze
  • 1 cup sugar
  • 4 tablespoons flour
  • 4 tablespoons peach gelatin
  • 1 cup water
Directions:

CRUST: Mix crust ingredients – spread thinly in 9×13 oven dish. Bake at 375 degrees for 15-20 minutes.

FILLING: Mix filling ingredients and spread over cooled crust.

GLAZE: Combine glaze ingredients. Cook until mixture is thickened and clear. Arrange 4 cups of fresh peaches over the filling (Recommended July Prince or Loring peach, somewhat tart). Top pie with glaze. Serve chilled.