Strawberry Cream Cheese Pound Cake Recipe

Ingredients:

Pound Cake

8 oz. of cream cheese (room temperature)
3 stick of butter (room temperature)
3 cups cake flour
6 eggs (room temperature)
1 TBSP vanilla flavoring
2 TBSP strawberry flavoring
1 dash of salt
1/2 pack of strawberry jello
2 cups fresh sliced strawberries

Cream Cheese Frosting

8 oz. of soft cream cheese
4 cups of powdered sugar
1 stick of soft butter
2 TBSP of milk
1 tsp of vanilla flavoring

Chocolate Covered Strawberries

Package melting chocolate
Fresh strawberries

Directions:

Pound Cake:
Beat cream cheese and butter until creamy consistency. Add eggs one at a time. Add vanilla flavoring followed by strawberry flavoring, then add a dash of salt. Add cake flour 1 cup at a time, add strawberry jello, fold in fresh strawberries (1 cup at a time). Pour batter into at least a 10 cup sprayed bundt pan. Bake at 325 degrees for 90 minutes. Cool for 10 minutes before frosting.

Cream Cheese frosting:
Mix 8 oz. of soft cream cheese, 4 cups of powdered sugar, 1 stick of soft butter, 2 TBSP of milk and 1 tsp of vanilla flavoring together until creamy. May use more or less milk.

Chocolate Covered Strawberries:
Melt chocolate in the microwave for about 30 seconds. Dip clean/dry strawberries in the chocolate and put on wax paper. After cake has cooled and has been frosted, decorate the top of the cake with chocolate covered strawberries and enjoy!

Strawberry Cream Cheese Pound Cake with Cream Cheese Frosting