Strawberry Cream Filled Vanilla Cake Recipe

Ingredients:

Cake

1 box vanilla cake mix
1/3 cup oil
1 cup water
3 eggs

Strawberry Cream Cheese Filling

2 cups Jaemor Strawberries
1/4 cup sugar
3 TBSP of water
18oz. package of cream cheese
2 sticks softened butter
2 cups powdered sugar

Fresh Filled Strawberries

8 oz. softened cream cheese
15 oz jar marshmallow cream
Fresh strawberries

Directions:

Step 1: Mix cake ingredients and bake in two 8″ greased/floured pans for 25-30 minutes at 350 degrees. Let cool.

Step 2: Meanwhile, mix the strawberry cream cheese filling. Combine strawberries, sugar and water and cook over medium-low heat until syrup forms (about 10 minutes). Remove from heat and let cool. Beat cream cheese, butter and sugar until smooth, add some of the strawberry syrup and beat again. Reserve the rest of the syrup and strawberries for brushing cake. Split each cake and brush each layer with syrup. Spread on strawberry frosting and top with strawberries. Repeat with each layer then frost top and sides of cake with remaining frosting. Top with fresh sliced strawberries or fresh filled strawberries (recipe below).

Fresh Filled Strawberries: Beat 8 oz. softened cream cheese and 15 oz jar marshmallow cream until fluffy. Core fresh ripe strawberries and fill with cream mixture. Enjoy!