Recipes

Strawberry Impossible Cake

Recipe by Alejandra Delgado of Gainesville, Ga.

Cook Time:1 Hour
Yield:1 Cake
strawberry cake
Ingredients:
  • 1 can La Lechera Sweet Condensed milk (14 oz.)
  • 1 can Carnation Evaporated milk (12 oz.)
  • 3 eggs
  • Cooking spray
  • 1 box white cake mix – no pudding added
  • 1 box (3 oz.) of Jell-O strawberry gelatin
  • 1 cup Fresh strawberries sliced or chipped
  • 1 cup Cool Whip whipped topping
Directions:

Preheat oven to 375 degrees.

Mix 1 can of La Lechera sweet condensed milk, 1 can of Carnation Evaporated milk and the 3 eggs. Pour into a greased fluted pan.

Mix cake according to box instructions and blend in gelatin powder. Slowly pour cake mixture into fluted pan.

In a large pan pour enough water to cover about half of the pan. Carefully place in the oven and then place fluted pan in the middle of the large pan with water.

Bake for 1 hour or until a fork inserted in the middle of the cake comes out clean.

Let cake cool down before unmolding for about one hour or refrigerate for 30 minutes. Unmold cake onto a round plate and decorate with whipped cream and sliced strawberries.