Summer Vegetables

A staple of farm tables everywhere, yellow squash, tomatoes, and white half runner beans are just a few of the vegetables that fill our summer fields at Jaemor Farms. Whether you’re whipping up a creamy squash casserole, layering ripe tomatoes onto a sandwich, or serving fresh green beans at Sunday dinner, you’ll taste the Georgia-grown difference in every bite.

From late May to early October, the Echols family proudly harvests these summer favorites to share with our community. Stop by our market and take home the freshest vegetables of the season, all grown right here on the farm.