Watermelons

Nothing says summertime like a juicy, ripe slice of watermelon! At Jaemor, we’ve been growing these mouth-watering melons for years, and they’re always worth the wait. Our crop typically ripens in late July and continues into August—just in time for those hot summer days.

Made up of 92% water, watermelons are 100% delicious and surprisingly nutritious. A typical slice contains only about 85 calories and is a great source of vitamins A and C. And here’s a fun fact: aside from the seeds, the entire melon is edible—even the rind can be pickled and enjoyed!

Choose one that’s dark green, symmetrical, and free from dents or cuts, and you’re in for a true summer treat.